Ingredients:
- 50ml Sticky Toffee
- Bird and Blend Whisktea
- Boiling water for brewing
- Slice of Orange and Mint for garnish
Method:
- Scoop out a tsp. of Whisktea and place into the strainer.
- Pour over Boiling water and leave to brew for 4+ minutes.
- Remove the Strainer and leave to cool.
- Once cooled fill a glass with ice.
- Pour in your 50ml Sticky Toffee.
- Top up with cooled Tea and garnish with a slice of orange and a sprig of mint.
- Serve and enjoy!
